• The program focuses on the production, processing, and preservation of food, as well as the connection between raw materials, technology, and food safety.

• It offers career opportunities in the food industry, analytical laboratories, quality control, and product development.

• The Bachelor’s degree in “Food Technology” is developed in collaboration with BOKU University and combines theory with modern practical training.

• It prepares students to produce safe, high-quality, and sustainable food while protecting health and the environment.

• They acquire technological and engineering competencies for analyzing, designing, and controlling food processes.

• They develop practical skills in using equipment and optimizing production processes.

• They apply food safety and quality standards in accordance with international and legal requirements.

• They strengthen skills in problem-solving, teamwork, and decision-making in multidisciplinary environments.

• Employment in the food production and processing industry, involving operation, supervision, and optimization of processes and production lines.
• Positions in quality control and food safety, applying international standards, HACCP, and technical procedures.
• Opportunities in analytical laboratories, food product research and development, public institutions, and inspection agencies.
• A foundation for process and project management, entrepreneurial initiatives, and integration into innovation and industrial sustainability sectors.

Lefter Muxhaj - Quality Controller ”Coca-Cola Bottling Albania”

“Studies in Agri-food Engineering – Agri-food Technology at AUT have prepared me with theoretical and practical knowledge for the food industry. Today, I work as a Quality Controller at Coca-Cola Bottling Albania, directly applying the knowledge I have gained.”

Senada Hoxha - Technical Manager and Quality Controller

“After completing my studies, I began my career as a chemist, and today I work as Technical Director at Sejega Ltd. and Quality Controller at Ferma Ime, contributing to the implementation of quality standards and sustainable solutions for the agri-food industry.”

Endrit Haruni - Director of Food Industry / Production – Agro Blend Group​

“Studies in Agri-food Engineering at Agricultural University of Tirana, combined with industry experience, have enabled me to hold managerial roles and contribute to process improvement and the implementation of modern standards in food production.”

Mirvjen Shehaj - Production Director – ATLAS Ltd

“Studies in Agri-food Engineering at Agricultural University of Tirana, with a focus on Agri-food Technology, have given me the platform to understand food industry processes. Today, working in production, product development, and quality assurance, I am in a position to understand how the combination of academic knowledge and practical experience is the key to a successful career.”

• Master of Science in “Food Engineering” with profiles: “Food Technology”, “Alcoholic and Non-Alcoholic Beverage Technology”, “Food Biotechnology”.
• “Nutrition Sciences”