• A program developed in collaboration with BOKU University, designed to meet current labor market needs
• Provides theoretical and practical training in crop and animal production, farm management, and aquaculture
• Focuses on the use of innovative technologies and methods to increase productivity and sustainability
• Prepares professionals for the agri-food sector and public institutions, with competencies to address the challenges of modern agriculture

• In agricultural sciences and food safety, integrating agronomy, horticulture, plant protection, animal science, and aquaculture
• Develop practical skills in sustainable crop cultivation, animal breeding and welfare, protection of crops from biotic and abiotic factors, as well as management of fisheries and aquaculture systems
• Strengthen analytical, technical, and managerial competencies essential for addressing challenges in the agri-food sector
• Prepare to contribute to the sustainable development of agricultural production and the food industry

• In small, medium, and large farms with crop and livestock production, applying sustainable production practices
• Positions in the trade and distribution of agricultural inputs such as seeds, fertilizers, and plant protection products
• Employment in public and private agricultural advisory systems and central, regional, or municipal public institutions/agencies
• Work in non-governmental organizations involved in rural development, environment, and food safety

Moltine Prebibaj – Master’s degree in IAM Bar, Lecturer at AUT

“I represent the profile of an academic with a solid theoretical and methodological background in agricultural sciences. After completing my Master’s studies at IAM Bari, I have been engaged in teaching at the Agricultural University of Tirana, contributing to academic education and the development of scientific research.”

Dritan Sadikaj – Master’s degree in Germany – Successful agricultural input trader

“I completed my studies in General Agronomy at AUT and a Master’s degree in Plant Protection at Leibniz University of Hannover, Germany. After a 10-year academic career at AUT, for about 15 years I have been in a leadership role at Agrimatco Group, focusing on agricultural inputs and technical assistance for producers.”

Elion Ismailaj – Lecturer at AUT

“I am an academic in Plant Protection, with a focus on phytopathology, teaching, and scientific research on pathogen diagnosis and disease management. I was educated at the Agricultural University of Tirana and further specialized at Italian universities.”

Artan Sota – Successful wheat and maize breeder and farm manager

“I am a leader and entrepreneur in the agricultural sector, where I run AgroArfa Ltd., a company specialized in the development, production, and trading of cereal seeds, contributing to the creation and registration of new varieties at both national and international levels.”

• 25-26 % ECTS in Social Sciences
• 26-28% ECTS in Natural Sciences
• 46-48% ECTS in Technical Sciences
• 12 ECTS off English classes

For the development of this program, the principle of interdisciplinarity approach has been followed. This principle aims to integrate the analytical methods and tools of various disciplines, producing new knowledge and solutions to complex problems with real impact on agriculture production, environment and technology transfer on rapid changing agriculture and rural sector dynamics. In accordance with international standards (Muster Curricula), the program integrates knowledge from the fields of social sciences, natural sciences and technical sciences, providing a comprehensive education that prepares students to face complex challenges in real world job market.

• General Agronomy
• Horticulture
• Phytomedicine
• Aquaculture and Fisheries
• Animal Science and Safety of Animal Products