Ilir Lloha
Zv. Dekan për Mësimin
Dep.Shkencave të Ushqimit dhe Bioteknologjisë
Zyra 208 B
E-mail: illoha@ubt.edu.al
Fokusi i Kërkimit Shkencor
• Përcaktim i vlerave ushqyese në ushqime të ndryshme
• Studimi i aspekteve të ndryshme në metabolizmin e njeriut
• Nevojat ushqimore për gjendje të ndryshme trupore
Fokusi në Mësimdhënie
Kimi Ushqimore, Shkencat e Ushqimit dhe të Ushqyerit e Njeriut, Biokimia dhe Bazat Metabolike të të Ushqyerit
Publikime-numri total: 19
Publikime tё rёndёsishme:
🔗 GoogleScholar: https://scholar.google.com/citations?user=BayqdccAAAAJ&hl=en&oi=ao
🔗 ResearchGate: https://www.researchgate.net/profile/Ilir-Lloha?ev=prf_overview
🔗 ORCID iD: https://orcid.org/0000-0002-0828-6336
Evaluation of the dried pulp and peel composition of several citrus family fruits growing in Albania ICRAE2015 Conference-Abstract Proceedings, ISSN: 2308-0825. The 3nd International Conference on Research and Educatıon – “Challenges Toward the Future” (ICRAE2015), October 23-24, 2015, University of Shkodra “Luigj Gurakuqi”, Shkodra, Albania.
Evaluation of phenolic content and color parametres of wine produced from dried cabernet sauvignon grape, in Albania ICRAE2015 Conference-Abstract Proceedings, ISSN: 2308-0825. The 3nd 2 International Conference on Research and Educatıon – “Challenges Toward the Future” (ICRAE2015), October 23-24, 2015, University of Shkodra “Luigj Gurakuqi”, Shkodra, Albania.
Assessing Albanian consumer's perception of safety towards animal food products: Preliminary data from a cross-sectional survey. Advanced Engineering Days, 7, 136-138, 9 July 2023 – Mersin, Türkiye. Book of proceeding, ISBN: 978-605-72800-5-3.
Prevalence of Salmonella spp. in chicken and beef samples from retail outlets in Tirana, Albania. 4-th INTERNATIONAL CONFERENCE on Agriculture and Life Sciences (ICOALS IV), pp. 587-589.
Book of proceeding, ISBN 978-9928-361-51-0, Tirana, Albania. Bioactive compounds and antioxidant properties of wild blueberry and blackberry fruits grown in north region of Albania, 3rd International Conference on Agriculture and Life Sciences, Proceeding’s book, pp.557- 559, ISBN 978-9928-07-746-2, Campobasso - Tirana 2021.
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent metthods Journal of Food Science, ISSN1750-3841, Impact factor 2.081, Volume 84, Issue 3, 564- 571, March 2019.
Developing geographic indication for Hasi goat meat (an approach to link research with rural development) Macedonian Journal of Animal Sciences, ISSN 1857-6907, Issue 8, Volume 1, 41-46, 2018.
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